LAPASTA
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After 16 years in the restaurant business, 9 in farming, and several years dedicated to the study of nutrition, we decided now was the right time to take all that experience and synthesize it into a local eatery where people can enjoy exquisite food, support local food producers, and eat the kind of food they can feel good about
ANCHO
Também conhecido como filet de costela, é retirado do contra filet, o marmoreio deste corte lhe confere uma característica única em termos de sabor, textura e maciez
Camarão Rosa Grelhado
Acompanha risoto de açafrão
CASA PORTEÑA
[vc_row][vc_column][vc_column_text]Prime Rib marinado com especiarias e molho secreto da casa por 48 hs[/vc_column_text][/vc_column][/vc_row]
CRIOLLA
Agrião, queijo feta, tomate cereja, nozes caramelizadas e redução de balsâmico de figo
EL TRIO
Trio de linguiças (Calabria, cerveja com requeijão e pimenta biquinho)
MENU OFF THE DAY
Book Your Table
RESERVATION NOW
You can also call to make a reservation.
+1994 654 39 87
THE TEAM
John Parkinson
There are many variations of passages of Lorem Ipsum available, but the majority have suffered alteration in some form, by injected humour, or randomised words which don't look even slightly believable. If you are going to use a passage of Lorem Ipsum, you need
Sarah Boysen
There are many variations of passages of Lorem Ipsum available, but the majority have suffered alteration in some form, by injected humour, or randomised words which don't look even slightly believable. If you are going to use a passage of Lorem Ipsum, you need
Goodall Family
There are many variations of passages of Lorem Ipsum available, but the majority have suffered alteration in some form, by injected humour, or randomised words which don't look even slightly believable. If you are going to use a passage of Lorem Ipsum, you need
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